Spoon the sauce over the ice cream. It will harden. This is what you have been working for.
Nicholson BakerI really practiced hard and got to a certain level of technical proficiency. I overcame some of my limitations. I was a hard-working, dedicated bassoonist, but I have to say I'm not a natural musician.
Nicholson BakerSometimes I'll spend an hour writing a tiny email. I work on it until I've created the illusion that I've dashed it off in three minutes. If I make a typo, I let it stand. Sometimes in fact I correct the typo without thinking, and then I back up and retype the typo so that it'll look more casual. I don't know why.
Nicholson Baker