It's a real democratic time for comedy, and I think my special is a sign for that. You don't have to just be a classic stand-up to get a special, or you don't just have to be on Saturday Night Live to do characters and sketch on TV. The web has allowed me to show that there are different ways to make people laugh, and the special is a combination of those things.

It's not that weird, but when I was in Peru, I ate a guinea pig. If you're going to eat guinea pig, you call it cuy. Cute word for such a cute little animal that I ate a few times.

People want to consume what you're putting out there, and you can create a really strong following of fans and admirers, and people who are invested in your career and your comedy.

The thing that's the biggest bummer about any live show is a hot, sober room. So if it's during the day and people are a little buzzed, great.

It's always weird to eat something that is a pet elsewhere.

It was sort of in the jam-band era and it was at the Capitol Theatre in Port Chester [New York], right where I grew up. I actually went back there a couple years ago when I was on tour for Kroll Show. I performed at that theater, which was really cool to go back to the first place I'd gone to a concert.

For me, I was literally trying to stay afloat. I never actually thought I would get my own sketch show. So the idea that one day I would have my own show is pretty wild. But once I got it, I thought, 'Yeah, this is exactly what I always wanted to do.