Meat is a big deal in my life. I do love breakfast food, but I don't think that's extraordinary. I'm a normal American. We love eggs and meat and potatoes and gravy.

I learned in my early years in the theater that I would never become the guy on top. I'll never create a show; I don't have a brain expansive enough to see the whole picture, in a way that would behoove anyone.

If you're an original thinker, you are going get told 'no' a lot, and you have to be able to hear 'no' many times from the bankers and trust that at some point, someone is going to recognize that you are an artist and not a can of soda.

I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can't beat brats.

I'm a very intermediate sax player, but now that Rob Lowe is on my show, I had to cop to him. Like, 'Dude your ridiculous fake sax playing [in St. Elmo's Fire] inspired me to pick up a horn.'

Of course smartphones are brilliant inventions, but the nefarious thing about Twitter and other social media is that it starts to fill all the gaps in your day. I quickly become an addict.

Technically, we're all half centaur.