(In cooking), there is always room for careful tinkering.
It sounds like something on a very trite T-shirt, but life is what happens.
There is a kind of euphoria of grief, a degree of madness.
If I could go into the woods and kill a bear myself, I'd wear it proudly as a trophy.
I am not a chef. I am not even a trained or professional cook. My qualification is as an eater.
I think maybe when you live with someone who is really very ill for a long time, it somehow gives you more of a greedy appetite for life and maybe, yes, you are less measured in your behaviour than you would otherwise be.