You don't go around grieving all the time, but the grief is still there and always will be.

Good olive oil, good butter, milk - they give food taste and depth and a richness that you cant reproduce with low-fat ingredients.

Then again, they're not scripted and I feel it's virtually impossible to be anything but yourself when you're in front of the cameras and cooking so there is a measure of truth in what you see.

And cooking is about balance and harmony.

In England and America people tend to graze all day long, but I think it's such a waste to be constantly picking at food because you then can't enjoy a proper full meal when the time comes.

I do think awful things may happen at any moment, so while they are not happening, you may as well be pleased.

I don't believe in low-fat cooking.