Good olive oil, good butter, milk - they give food taste and depth and a richness that you cant reproduce with low-fat ingredients.

In England and America people tend to graze all day long, but I think it's such a waste to be constantly picking at food because you then can't enjoy a proper full meal when the time comes.

Also, in a funny way, if you have been happily married there are no unresolved areas, nothing to prove to yourself after the other dies.

I'm not someone who's endlessly patient and wonderful.

There is a kind of euphoria of grief, a degree of madness.

Anyway, what makes people look youthful is the quality of their skin and I don't think you can change that.

I don't believe in low-fat cooking.