Sometimes it's good just to be seduced by the particular cheeses spread out in front of you on a cheese counter.

I don't like conflict.

You don't go around grieving all the time, but the grief is still there and always will be.

I am not a chef. I am not even a trained or professional cook. My qualification is as an eater.

You need a balance in life between dealing with whats going on inside and not being so absorbed in yourself that it takes over.

It s easier to impress someone than to give them pleasure.

I don't believe in low-fat cooking.