The fine art of preparing sushi is something that you watch and learn.

Businesses that run well are almost like marriages. Everything has to be up for discussion, or there will be real problems.

Any kind of vision needs people.

With sushi, it is all about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not enough rice vinegar or too much.

I remember watching steak being cooked on TV and wanting to try it. As a special treat, my mother cooked it for me, and I thought this would be the time I would eat with a knife and fork. Alas, I ate it with chopsticks!

I'm not perfect. I am not Iron Man.

A different spice is the most interesting thing to me.