I've always thought the back is one of the most beautiful parts of a woman.

I think wine is such a big universe that it's kind of like food - it's intimidating to a lot of people, myself included.

The cookbooks and the writing in general have been a real bonus, but it's not something I've ever pursued... I've been lucky, I guess.

It doesn't matter how precisely the onion is cut as long as the person chewing it is happy.

In southern Spain, they made me eat a bull's testicles. They were really garlicky, which I don't like. I prefer to take a bull by the horns, not by, um...

Miami, which has already aired, has this wonderful blend of Caribbean culture and Latin American culture and Southern American culture (talking about fried chicken). All those combine to make for a very very interesting array of ingredients, restaurants, and the chefs that come there. It also has great seafood, not to mention the glorious citrus that's there. And all those things inform what you do - and they should.

DON'T wear loud clanging bangles at work, it's disruptive and noisy and your coworkers won't appreciate it! Bangles should have a gentle wind-chimey tinkle, not the crash bang of a million pots and pans.