Miami, which has already aired, has this wonderful blend of Caribbean culture and Latin American culture and Southern American culture (talking about fried chicken). All those combine to make for a very very interesting array of ingredients, restaurants, and the chefs that come there. It also has great seafood, not to mention the glorious citrus that's there. And all those things inform what you do - and they should.

I think wine is such a big universe that it's kind of like food - it's intimidating to a lot of people, myself included.

I don't have any stigma attached to my body. When I'm in my own private space, I have very little on.

I grew up a vegetarian. Then, because I grew up in the states, I started slowly eating meat. First it was bologna sandwiches, or pepperoni on pizza.

You don't want your jewelry to make you look fat. A lot of what's out there now does - you just wind up looking like a Christmas tree.

Whenever I'm in sync with the trends, it's always an accident. I still love wearing clothes I've had for ten years. I think understated luxury is the chicest thing.

I have a great career, and I have my daughter. Sio what I don't have is not as important to as what I do have.