It doesn't matter how precisely the onion is cut as long as the person chewing it is happy.
Padma LakshmiThe great thing about living today is that there is this thing called the Interweb, and you can just look up anything.
Padma LakshmiPeople always comment about my clothes. They don't think a fashionable woman can love food and be knowledgeable and actually cook.
Padma LakshmiFlowers die and wine gets consumed. Both are lovely. I appreciate both. Wine and roses. I actually had someone bring me a lobe of foie gras once.
Padma LakshmiDON'T wear loud clanging bangles at work, it's disruptive and noisy and your coworkers won't appreciate it! Bangles should have a gentle wind-chimey tinkle, not the crash bang of a million pots and pans.
Padma LakshmiMiami, which has already aired, has this wonderful blend of Caribbean culture and Latin American culture and Southern American culture (talking about fried chicken). All those combine to make for a very very interesting array of ingredients, restaurants, and the chefs that come there. It also has great seafood, not to mention the glorious citrus that's there. And all those things inform what you do - and they should.
Padma Lakshmi