I'm not tough. I'm tenacious.

I'm a sucker for fried chicken - I really love it.

I am as omnivorous as it's possible to be. I always say there's nothing I won't eat and nothing I won't wear.

I always loved my bangles, I can't remember a time when I didn't have a bangle on.

All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It's an eagerness to please.

Whenever I'm in sync with the trends, it's always an accident. I still love wearing clothes I've had for ten years. I think understated luxury is the chicest thing.

I grew up a vegetarian. Then, because I grew up in the states, I started slowly eating meat. First it was bologna sandwiches, or pepperoni on pizza.