I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three or four basic meals: fish fingers and a tomato; a packet scotch egg and a tomato; pasta with a tin of tomatoes; and extra mild plastic-y cheddar chopped into cubes with bits of cucumber.

Once you accept that we're all imperfect it's the most liberating thing in the world. Then you can go around making mistakes and saying the wrong thing and tripping over on the street and all that and not feel worried.

I don't overthink when I'm styling. I kind of forgive myself and accept that I will make mistakes. Getting dressed should be a fun experience!

You feel a sense of elation seeing yourself on a billboard.

I want my shows to be eerie and mysterious.

I don't have a daily routine, beyond brushing my teeth. It changes every day.

I go running three times a week - outside in the park, come rain or shine, and I hate every moment of it. I hate everything about it. But I know it's important for health reasons and the reason why I run, in particular, is because my stage work is like cardiovascular work so I don't want to lose my breath on stage.