I come from an alcoholic Irish background - I know where I was going! But I met my wife and started to practise Buddhism, which is a levelling experience for me, and there hasn't been a day I've missed in 40 years. I apply it to everything - to my work and relationships. I try to be a compassionate person.

There's nothing I like more than picking fresh vegetables then putting them in the dinner you make that night.

When I was on 'Dallas,' I was known to audiences of the '80s. And then when my sons, who are in their 30s now, were going to college, 'Dallas' was the cult thing to watch because it was being done on the soap channels, so a whole new generation saw it. And then I have the young fans that knew me from 'Step By Step' in the '90s.

Cooking and eating at home is made even better by the fact that you don't have to worry about driving after a couple of bottles of very nice wine. For me that's the ideal combination: working hard and enjoying the fruits of your labour.

I get up at sunrise. I'm a Buddhist, so I chant in the morning. My wife and I sit and have coffee together, but then it's list-making time. I have carpentry projects. We have roads we keep in repair. It's not back-breaking, but it's certainly aerobic and mildly strenuous.

I do all the cooking in our family. I'm a utilitarian cook, rather than an adventurous one - I only have about 15 recipes in my repertoire that I rotate - but I love being able to go down to the river and catch a 30 lb. salmon, then grill it on the barbecue.

It's as simple as you can explain all of 'Dallas.' We're a dysfunctional family forced to stay together.