I do all the cooking in our family. I'm a utilitarian cook, rather than an adventurous one - I only have about 15 recipes in my repertoire that I rotate - but I love being able to go down to the river and catch a 30 lb. salmon, then grill it on the barbecue.

Good luck happens to people who work hard for it. Sometimes people just fall into the honey pot, but I've consistently strived to create whatever good fortune I can get in my life - and consistently strive just as hard not to screw it up once I have it!

Cooking and eating at home is made even better by the fact that you don't have to worry about driving after a couple of bottles of very nice wine. For me that's the ideal combination: working hard and enjoying the fruits of your labour.

I come from an alcoholic Irish background - I know where I was going! But I met my wife and started to practise Buddhism, which is a levelling experience for me, and there hasn't been a day I've missed in 40 years. I apply it to everything - to my work and relationships. I try to be a compassionate person.

Los Angeles is peopled by waiters and carpenters and drivers who are there to be actors.

I'm an inherently happy person. It comes from the inside, which means you can achieve happiness under any circumstance.

I personally never thought that 'Dallas' would resurrect itself because I didn't think anybody knew how to do it. And it was proven to me on the few attempts that were made. The movie that was going to be done, I read that script, it was atrocious. It was just awful. And I just didn't think anybody understood it anymore.