Our small ears never had such a workout as on the Fourth of July, hearing not only our own bursting crackers but also those of our friends, and often the boom of homemade cannon shot off by daring boys of 16 years, ready to lose a hand if it blew up.

To eat in the same room where food is cooked - that is the way to thank the Lord for His abundance.

Verse is not written, it is bled; Out of the poet's abstract head. Words drip the poem on the page; Out of his grief, delight and rage.

Touch was important. The evening of the Third of July we would go around the neighborhood and look at the fireworks others had bought, taking them out of the brown paper sack and handling them cautiously as if they were precious stones. There was envy when we saw sacks with more in them than we had.

I grew up in the prolonged survival of the great age of the horse, with harness and saddle and sleigh bells and horse pictures, not as antiques but the facts of our lives.

The corncob was the central object of my life. My father was a horse handler, first trotting and pacing horses, then coach horses, then work horses, finally saddle horses. I grew up around, on, and under horses, fed them, shoveled their manure, emptied the mangers of corncobs.

All families had their special Christmas food. Ours was called Dutch Bread, made from a dough halfway between bread and cake, stuffed with citron and every sort of nut from the farm - hazel, black walnut, hickory, butternut.