All families had their special Christmas food. Ours was called Dutch Bread, made from a dough halfway between bread and cake, stuffed with citron and every sort of nut from the farm - hazel, black walnut, hickory, butternut.
Paul EngleI grew up in the prolonged survival of the great age of the horse, with harness and saddle and sleigh bells and horse pictures, not as antiques but the facts of our lives.
Paul EngleFor my Oxford degree, I had to translate French and German philosophy (as it turned out, Descartes and Kant) at sight without a dictionary. That meant Germany for my first summer vacation, to learn the thorny language on my own.
Paul Engle