To eat in the same room where food is cooked - that is the way to thank the Lord for His abundance.
Paul EngleI have published in 'The New Yorker,' 'Holiday,' 'Life,' 'Mademoiselle,' 'American Heritage,' 'Horizon,' 'The Ladies Home Journal,' 'The Kenyon Review,' 'The Sewanee Review,' 'Poetry,' 'Botteghe Oscure,' the 'Atlantic Monthly,' 'Harper's.'
Paul Engle