I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.

I would work as a cook, get a little money, then open another restaurant.

When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat.

We didn't do wrong things because we didn't want to embarrass our parents.

We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.

I didn't want to do just another set of recipes. I think that's useless.

When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun!