I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.

You don't need a silver fork to eat good food.

We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.

I opened a restaurant that had nothing but California wines.

I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha.

What I think and what the world thinks is totally different.

We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.