I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.

When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun.

I opened a restaurant that had nothing but California wines.

I didn't want to do just another set of recipes. I think that's useless.

I love people, and I'm excited that I can turn them on.

We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.

We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.