We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.

I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.

If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.

In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.

We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.

I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.

We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!