I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!
Paul PrudhommeMy mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!
Paul PrudhommeI don't think life is to be taken too seriously. Take it too seriously, and it'll getcha.
Paul Prudhomme