I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!

Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.

When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun.

Have fun. Do something nobody else had done before, or has done since.

My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!

If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.

I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!