I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!

Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.

I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha.

I love people, and I'm excited that I can turn them on.

I would work as a cook, get a little money, then open another restaurant.

I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.

You don't need a silver fork to eat good food.