If you do not know where the mushroom products you are consuming are grown, think twice before eating them.

From dead plant matter to nematodes to bacteria, never underestimate the cleverness of mushrooms to find new food!

Although oyster mushrooms have been studied extensively and support health in a number of ways, it is also extremely important to always cook oyster mushrooms!

If you do not know where the mushroom products you are consuming are grown, think twice before eating them.

I believe that mycelium is the neurological network of nature. Interlacing mosaics of mycelium infuse habitats with information-sharing membranes. These membranes are aware, react to change, and collectively have the long-term health of the host environment in mind. The mycelium stays in constant molecular communication with its environment, devising diverse enzymatic and chemical responses to complex challenges.

Known colloquially as 'winter,' 'golden needle,' and 'velvet foot' mushrooms, enoki mushrooms grow across much of the world, inhabiting dead conifer trees and stumps, and generally appearing throughout the late fall and winter months.

Fungi are the grand recyclers of the planet and the vanguard species in habitat restoration.