There's so much going on. I almost never have a moment.
I know I can cook, but the place where I cook... it's a mess! I'm very disorganized.
Everyday you wake up on the right side of the dirt is a good one.
I don't want to spend my life not having good food going into my pie hole. That hole was made for pies.
People see me on TV two and three times a day, and see me cooking all these wonderfully Southern, fattening dishes. That's only 30 days out of 365. And it's for entertainment.
Stone-ground grits are wonderful, but because they take so long to cook, I usually go with quick cooking grits - which I also love. But I never make the instant kind - some things a Southerner just won't do!