I is what I is, and I'm not changing.

People see me on TV two and three times a day, and see me cooking all these wonderfully Southern, fattening dishes. That's only 30 days out of 365. And it's for entertainment.

There's so much going on. I almost never have a moment.

The thought of eating rabbit and squirrels doesn't appeal to me. And that was on our table quite often as a kid. In your uppity restaurants, they serve a lot of rabbit. But I just can't help but think of Peter. And deer, I can't go there, because of Bambi.

I am proud to be a Southerner. I think Southern hospitality is very... I don't think it's just a term. I think it really exists. You can come to Savannah, and the people are so sweet and so nice.

I pay people very, very well - probably more than I have to. But that costs me less money in the long run because I'm not having to constantly train somebody. I pay them enough that they don't go seeking a higher scale at the next restaurant.

Working with family is probably one of the hardest things in business, but it can also be one of the most rewarding. You have to be very, very careful that you don't overstep the boundaries that you wouldn't with anyone else. Sometimes, we think that the unconditional love they have for us makes overstepping boundaries alright. It's really not. You have to work harder to not damage the family dynamic. That lasts forever.