I don't like to say that my kitchen is a religious place, but I would say that if I were a voodoo priestess, I would conduct my rituals there.

The fact is that it takes more than ingredients and technique to cook a good meal. A good cook puts something of himself into the preparation - he cooks with enjoyment, anticipation, spontaneity, and he is willing to experiment.

I never ask myself how I do what I do. After all, how does it rain?

People see God every day, they just don't recognize him.

What the world really needs is more love and less paper work.

There's a period of life when we swallow a knowledge of ourselves and it becomes either good or sour inside.

You can taste a word.