It's kind of glorious to say, "Oh man, this guy had his career cut short." I'm not calling myself Sandy Koufax by any means. I'm not in that caliber at all, but sometimes it has to end different.

It's kind of glorious to say, "Oh man, this guy had his career cut short." I'm not calling myself Sandy Koufax by any means. I'm not in that caliber at all, but sometimes it has to end different.

I'd like to help out in any way I can, especially with the younger guys in the minor leagues. But as far as setting something up, we haven't really talked about it.

If there's a man on second, I'm trying to get him in with a base hit. The doubles and homers will come. Sooner or later they'll go out naturally. I'm just trying not to do too much.

I have a food show.It's not just baseball people. It's a mixture of baseball people, actors, musicians, chefs and whatnot. They bring out different dishes, and at the end of the show, I give the one I like the most the "Fielder's choice." It's good TV.

I have nothing left to prove. I've already done enough to my neck.

I thought it might be a cool thing [food show] to do when I retired a few years later. Then retirement came slightly prematurely.