I love food. I mean, I really love food. I take pictures of my finest, funniest and most fascinating dishes, post them on Twitter, and send them to friends. I treat menus like classic literature, refusing to skip even one word. I read the description of every item, regardless of whether or not I'm interested in eating it.
Rachel NicholsLets talk about the holidays, more specifically, consumption during the holidays. If it's true that 'We are what we eat,' most of us would be unrecognizable during the period that ranges from the night before Thanksgiving through that day in early January when everyone decides to return to the gym.
Rachel NicholsI always knew I'd go back to school. Modeling was a means to an end, making money for graduate school.
Rachel NicholsThere's nothing I hate more than gritty, linty, mysterious pocket schmutz in the cap of my lip moisturizer - or, even worse, on the applicator itself. I shudder at the thought.
Rachel NicholsI have smelled some very famous and undoubtedly sexy boys. And sometimes, as cute as they are, I'd rather have them as a friend - just because of the way they smell!
Rachel NicholsSo far, Vancouver is my favorite relocation city. It feels like home. Parts of it remind me of the east coast. It's very clean. The food is great. And the people are lovely. Not that I didn't love working in other glamorous locations like Downey, Detroit, Cleveland or Bulgaria... but, damn, it is fun to be Canadian.
Rachel Nichols