I love to personalize things. I love to make things my own. I like to name everything - from cars to iPhones to the socks I just lost.
Rachel NicholsI love food. I mean, I really love food. I take pictures of my finest, funniest and most fascinating dishes, post them on Twitter, and send them to friends. I treat menus like classic literature, refusing to skip even one word. I read the description of every item, regardless of whether or not I'm interested in eating it.
Rachel NicholsI have an insatiable palate. I'll try anything once, with an open mind. However, there is a special place in my heart for Kraft Macaroni & Cheese. Don't get me wrong, I've sampled specialty Mac & Cheese all over the world, but nothing competes with the stuff I grew up on.
Rachel NicholsI spend an extraordinary amount of time in my car, so I can justify the expense. That's the only extravagance in my life - it's my car.
Rachel NicholsLets talk about the holidays, more specifically, consumption during the holidays. If it's true that 'We are what we eat,' most of us would be unrecognizable during the period that ranges from the night before Thanksgiving through that day in early January when everyone decides to return to the gym.
Rachel Nichols