I always knew I'd go back to school. Modeling was a means to an end, making money for graduate school.

So far, Vancouver is my favorite relocation city. It feels like home. Parts of it remind me of the east coast. It's very clean. The food is great. And the people are lovely. Not that I didn't love working in other glamorous locations like Downey, Detroit, Cleveland or Bulgaria... but, damn, it is fun to be Canadian.

I never pile a plate to the point where it overflows. I'd rather have a small plate with small portions and then get up for more if I'm still hungry.

I'd like to do a little bit more adventurous TV. Maybe Showtime or HBO or just a little bit edgier. But I would go back to NBC, CBS, whatever.

I love the physicality side of roles, I really do, And when I get to do my own stunts, it's that much cooler. I'll do anything the production safety people will let me.

I have an insatiable palate. I'll try anything once, with an open mind. However, there is a special place in my heart for Kraft Macaroni & Cheese. Don't get me wrong, I've sampled specialty Mac & Cheese all over the world, but nothing competes with the stuff I grew up on.

I've always enjoyed doing dishes. Maybe it was the fashionable yellow gloves that I loved so much. It's weird, I know, but I find cleaning cathartic.