How come I love having an episode of deja vu? It's akin to an out-of-body experience, I would think. It sits with me, happily, begging me to delve into my memory to find its match point.
Rachel NicholsI love dessert. All kinds. But there's something about ice cream that makes me happy. I am drawn to its simplicity. I am perplexed by the endless supply of constantly growing flavor options. And I am always in the mood for sprinkles and a sugar cone.
Rachel NicholsEverything you've heard about Canadians apologizing profusely for things they shouldn't be sorry about is absolutely true. It is both sweet, endearing and worrisome at the same time. Having someone apologize for no reason actually makes me feel as though I should apologize for their need to apologize.
Rachel NicholsI love food. I mean, I really love food. I take pictures of my finest, funniest and most fascinating dishes, post them on Twitter, and send them to friends. I treat menus like classic literature, refusing to skip even one word. I read the description of every item, regardless of whether or not I'm interested in eating it.
Rachel Nichols