Before I think we was emcees, we was more or less narrators too. Because if you look at the early '80s hip hop, it was so much creativity goin' on with artists like then, like Slick Rick, then you had Rakim, and you had these different kind of artists back then. And we was a marble cake of all these artists. So I didn't have a problem with writin' stories because I felt like that was somethin' I loved to do. Even to this day, I really consider myself an entertainer-slash-narrator. I like to talk about stuff that goes on.

I don't have one track that I consider better than the next because all I'm trying to do is still grow as an artist.

When you devote yourself to being an artist, you have to stay on your craft and always try to get better and better.

When I'm making the music, I feel like everything I throw out has to work. It counts. Because if you don't have people turning they neck all the way around to see what it is, it ain't stick on the wall.

Sometimes you can make a substantial amount of money and automatically think that you've made it, that you did everything you wanted to do. Some people just stop.

When you think of a chef you think of somebody that could cook - you don't think of chef that says, 'Yo, I make only steaks'. No. A chef knows how to bake, he knows how to fry, he knows how to sautee, he knows how to do everything that's pertaining to food, and that's how I felt about my lyrical position. It's like I would say, 'Today I'm gonna make a hot salmon. Tomorrow I make you spaghetti. The next day I make you baked fish'. This is how my lyrical content in my head was already bein' reciprocated to the world, bein' given to y'all like that.

Growing up in music motivated me. I applied that to my education and it made me a better person.