Before I think we was emcees, we was more or less narrators too. Because if you look at the early '80s hip hop, it was so much creativity goin' on with artists like then, like Slick Rick, then you had Rakim, and you had these different kind of artists back then. And we was a marble cake of all these artists. So I didn't have a problem with writin' stories because I felt like that was somethin' I loved to do. Even to this day, I really consider myself an entertainer-slash-narrator. I like to talk about stuff that goes on.

It's true, the Shaolin and the Wu-Tang, could be dangerous.

Growing up in music motivated me. I applied that to my education and it made me a better person.

When you think of a chef you think of somebody that could cook - you don't think of chef that says, 'Yo, I make only steaks'. No. A chef knows how to bake, he knows how to fry, he knows how to sautee, he knows how to do everything that's pertaining to food, and that's how I felt about my lyrical position. It's like I would say, 'Today I'm gonna make a hot salmon. Tomorrow I make you spaghetti. The next day I make you baked fish'. This is how my lyrical content in my head was already bein' reciprocated to the world, bein' given to y'all like that.

All I did was take my time, figure out where I made a lot of mistakes and try not to make them no more.

You know the steez; you know my whole program. Brothers from the No-Lands, all we want is the G's guns and grams.

It's important to have a spiritual side because tomorrow's no promise to us. We have to pay homage to our saviour and put him in our life more because, without him, you don't know where you're going to go.