It's almost seems as though there's a battle going on between the public and all the fast-food establishments, and, believe me, I think it's very tasty food.
Regis PhilbinI've worked for 55 years. I'm going to take a little time off, to tell you the truth. It's just that now in the last couple of weeks, Gelman is pouring it on. 'Farewell to Regis!' It's getting embarrassing.
Regis PhilbinWell, I work out three to four times a week, in a gym, which - thank God - is right in my building here in New York City. It's in the Reebok building, and it's got every kind of weightlifting equipment you can imagine, spread out over six floors, plus basketball courts and everything else. And because it's right in the building, there's no excuse.
Regis Philbin