I think theres a little bit of sizzling here. Honestly, I can feel it. The ions are flying back and forth.

I've worked for 55 years. I'm going to take a little time off, to tell you the truth. It's just that now in the last couple of weeks, Gelman is pouring it on. 'Farewell to Regis!' It's getting embarrassing.

I guess people wonder if I'm the same on camera as I am off, and I'm pretty much the same, I really am. But that's always asked of me.

The only time France wants us to go to war is when the German Army is sitting in Paris sipping coffee.

I guess I'm afraid to retire because I don't know what I would do. I don't know what my talent is. So I don't know. So maybe I'm afraid to stop, but I've got to stop.

It's almost seems as though there's a battle going on between the public and all the fast-food establishments, and, believe me, I think it's very tasty food.

I think theres a little bit of sizzling here. Honestly, I can feel it. The ions are flying back and forth.