I think theres a little bit of sizzling here. Honestly, I can feel it. The ions are flying back and forth.

I guess I'm afraid to retire because I don't know what I would do. I don't know what my talent is. So I don't know. So maybe I'm afraid to stop, but I've got to stop.

It's almost seems as though there's a battle going on between the public and all the fast-food establishments, and, believe me, I think it's very tasty food.

I'm moving on. I should have made that clear when I made the announcement. I guess I wasn't clear. If people think you're leaving a show after all these years, you might be retiring. So I understand where they're coming from, but I should have impressed the fact that I hope I'm just moving on right now.

The only time France wants us to go to war is when the German Army is sitting in Paris sipping coffee.

Well, I work out three to four times a week, in a gym, which - thank God - is right in my building here in New York City. It's in the Reebok building, and it's got every kind of weightlifting equipment you can imagine, spread out over six floors, plus basketball courts and everything else. And because it's right in the building, there's no excuse.

I missed so many opportunities along the way to do what I wanted to do because I didn't have the confidence to tell myself, much less anybody else, 'Yes, this is the business I wanted to be a part of, and not feeling that I had the talent... and letting it go all the way through Notre Dame and then through two years of Navy service.