I try to stay in shape, I work out in the gym, take my vitamins every day, and I guess maybe I have some good genes, but lately Ive been feeling it. You know, after all these years it does catch up with you. But just for now.

You get a taste here in New Orleans that you don't get anywhere else in the country.

Well, I work out three to four times a week, in a gym, which - thank God - is right in my building here in New York City. It's in the Reebok building, and it's got every kind of weightlifting equipment you can imagine, spread out over six floors, plus basketball courts and everything else. And because it's right in the building, there's no excuse.

I try to stay in shape, I work out in the gym, take my vitamins every day, and I guess maybe I have some good genes, but lately Ive been feeling it. You know, after all these years it does catch up with you. But just for now.

I guess people wonder if I'm the same on camera as I am off, and I'm pretty much the same, I really am. But that's always asked of me.

It's almost seems as though there's a battle going on between the public and all the fast-food establishments, and, believe me, I think it's very tasty food.

I've worked for 55 years. I'm going to take a little time off, to tell you the truth. It's just that now in the last couple of weeks, Gelman is pouring it on. 'Farewell to Regis!' It's getting embarrassing.