But when spring and summer happens, it's intuition. Everything is based on intuition. There's not too much time to overthink, over-complicate. Those wild strawberries, they might be there for two days.
Rene RedzepiA gastronomical supermeal didn't necessarily have to involve the things I had brought from other top kitchens.
Rene RedzepiScandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.
Rene RedzepiTake a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.
Rene Redzepi