When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.
Rene RedzepiA gastronomical supermeal didn't necessarily have to involve the things I had brought from other top kitchens.
Rene RedzepiI just love this idea of using, especially in terms of food, using that common sense. If you follow that - it's hard to talk about it without sounding like some New Age idiot, which I think is a bit unfair - but, if you do follow that natural cycle, you will inevitably eat better, cheaper, and much, much, much, much healthier.
Rene Redzepi