I've never had anything but the freedom to do what I wanted just as long as it made me happy.

Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.

I've never had anything but the freedom to do what I wanted just as long as it made me happy.

My last meal on Earth, I would love it to be a bowl of blueberries with cold cream.

The first book was out and for the first time we were on a book tour. Being the son of an immigrant, I'd never dreamt of being on book tours. Suddenly the attention was huge.

I know every movement of my kitchen.

Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people that are in food culture. And I love it.