We are often too late with our brilliance. We are on time delay. The only instant gratification comes in the form of potato chips. The rest will find us by surprise somewhere down the road maybe as we sleep and dream of other things.

I was doing a play out in L.A. 20-some-odd years ago called 'Goose and Tomtom' by David Rabe, and somebody saw it and the next thing I know I'm doing the table read of the film version of 'Glengarry Glen Ross' with Al Pacino and Jack Lemmon - one of the great films of our generation.

Surviving the grind of 18-hour days and getting up at four in the morning to work out for an hour so I'd have the energy to do it again the next day. I did not know I had that discipline. I did not know I had the discipline to learn a seven-page scene in three hours to shoot that day or the next day. I didn't know that I was capable of realizing that potential.

I mean everyone, from Al Pacino to Murphy Guyer, are phenomenal actors.

One of the great things about the old days of television, 10 years ago, or 15 years ago, was that it was water cooler television. People would communally watch the same hour. People used to tell us all the time, we turn off the phones, we put the kids to bed and that one hour is uninterrupted. Then, the next day at the water cooler, they all talk about it.

I turned down a lot of things - some very lucrative - because I could afford to at that time. That didn't lead to a happy place. I was happy to spend time with my family, get to know my daughter, who was born during The West Wing.

My parents grew up in the Depression. Despite the success that they both had in their lives, there's a certain mentality that tells you to finish all the food that's on your plate and not wasting anything and appreciating what's on the table.