And first, it seems not at all probable, That if the Omniscient Author of Nature knew that the study of his Works did really tend to make Men disbelieve his Being or Attributes, he would have given Men so many Invitations, and almost Necessities, to study and contemplate the Nature of his Creatures: Of these Invitations divers have been mention'd already, and more might be added to them, if we thought it requisite.

He whose faith never doubted, may justly doubt of his faith.

Acid Salts have the Power of Destroying the Blewness of the Infusion of our Wood [lignum nephreticum], and those Liquors indiscriminatly that abound with Sulphurous Salts, (under which I comprehend the Urinous and Volatile Salts of Animal Substances, and the Alcalisate or fixed Salts that are made by Incineration) have the virtue of Restoring it.

That there is a Spring, or Elastical power in the Air we live in. By which ελατνρ [elater] or Spring of the Air, that which I mean is this: That our Air either consists of, or at least abounds with, parts of such a nature, that in case they be bent or compress'd by the weight of the incumbent part of the Atmosphere, or by any other Body, they do endeavour, as much as in them lies, to free themselves from that pressure, by bearing against the contiguous Bodies that keep them bent.

But the World being once fram'd, and the course of Nature establish'd, the Naturalist, (except in some few cases, where God, or Incorporeal Agents interpose), has recourse to the first Cause but for its general and ordinary Support and Influence, whereby it preserves Matter and Motion from Annihilation or Desition; and in explicating particular phenomena, considers onely the Size, Shape, Motion, (or want of it) Texture, and the resulting Qualities and Attributes of the small particles of Matter.

I think myself obliged, whatever my private apprehensions may be of the success, to do my duty, and leave events to their Disposer.

And let me adde, that he that throughly understands the nature of Ferments and Fermentations, shall probably be much better able than he that Ignores them, to give a fair account of divers Phænomena of severall diseases (as well Feavers and others) which will perhaps be never throughly understood, without an insight into the doctrine of Fermentation.