Time goes on. So whatever you're going to do, do it. Do it now. Don't wait.

I can get around pretty easily. People don't expect to see me walking around.

The one thing I always talk about in terms of restaurants is consistency. I think that's what we love about the vodka, is that it's consistent. It's consistent in its pureness and that's how I tie it to restaurants. When I think of a good restaurant, it's where the food has been consistent; there's always a consistency.

I go to Paris, I go to London, I go to Rome, and I always say, 'There's no place like New York. It's the most exciting city in the world now. That's the way it is. That's it.'

Some day a real rain will come and wash all the scum off the streets.

You draw on whatever’s relevant to the part you’re playing; it makes it more personal.

I always wanted to direct. Directing is a lot more of a commitment though, a lot more time. I like directors who do very few takes, they know what they want.