Even I like to go to certain restaurants and places where you have to wear a jacket, a suit and a tie, and I like that sort of old world style. I am sure it will come back in many ways, if it hasn't already. It's kind of nice and it breaks it up.

You draw on whatever’s relevant to the part you’re playing; it makes it more personal.

Movies are hard work. The public doesn't see that. The critics don't see it. But they're a lot of work. A lot of work.

The one thing I always talk about in terms of restaurants is consistency. I think that's what we love about the vodka, is that it's consistent. It's consistent in its pureness and that's how I tie it to restaurants. When I think of a good restaurant, it's where the food has been consistent; there's always a consistency.

I think it's important to have had at least a few years of obscurity, where people treat you like everybody else.

Feeling a little bit alive is a lot better than just waiting to die.

As an actor, you use the things from yourself that you can apply to the character.