Every set up that you do, everything is precisely modulated and raised and lowered.
I think it's important to have had at least a few years of obscurity, where people treat you like everybody else.
You don't need words to express feelings.
You have to think about one shot. One shot is what it's all about. A deer's gotta be taken with one shot.
The one thing I always talk about in terms of restaurants is consistency.
It's a very stressful thing, directing a movie. You have the budget, you have the schedule, you are in certain confines, and you have everybody giving you advice about what to do.