I travel 330 days a year and eat every two and a half hours - I'm a big guy. I always carry a fork, little bottles of spices, and Sriracha. I eat what I feel like eating.

The Food Network and the Cooking Channel have so many viewers. And, because there's no violence, some of that audience is children. So, I think we have a responsibility to educate parents how to produce healthy meals for their families.

The sharing of food is like breaking bread, it's very symbolic.

I love working out. It's my release. I've done it since I've been in the military.

When I'm on the road, I'll break my exercise into a cardio session and a weights session.

The impression that is out there about me is that I'm really hard-nosed, but the people who really know me, know that I am a soft touch.

Food is culture, and we need to listen to it.