Every time I tour military outlets, I dedicate the food, fitness and set-ups to their service, because it all came to me through the military.

Every meal should end with something sweet.

I've never been a competition guy.

I found that most people who buy restaurants should never have done it, because they don't understand money.

The Food Network and the Cooking Channel have so many viewers. And, because there's no violence, some of that audience is children. So, I think we have a responsibility to educate parents how to produce healthy meals for their families.

I travel 330 days a year and eat every two and a half hours - I'm a big guy. I always carry a fork, little bottles of spices, and Sriracha. I eat what I feel like eating.

Every meal should end with something sweet. Maybe it's jelly on toast at breakfast, or a small piece of chocolate at dinner - but it always helps my brain bring a close to the meal.