The children don't choose to be in the business, but the harming and long-term effects through arguments, divorce and conflicts over the financial issues in a business are huge.

Food is culture, and we need to listen to it.

Whenever I deal with children or the military, that becomes special to me.

I've never been a competition guy.

I travel 330 days a year and eat every two and a half hours - I'm a big guy. I always carry a fork, little bottles of spices, and Sriracha. I eat what I feel like eating.

I had written two cookbooks, and they had done well, but I wanted to move to fitness, because it's big with me.

Every meal should end with something sweet. Maybe it's jelly on toast at breakfast, or a small piece of chocolate at dinner - but it always helps my brain bring a close to the meal.