The impression that is out there about me is that I'm really hard-nosed, but the people who really know me, know that I am a soft touch.
Every meal should end with something sweet.
America was built on immigrants, and what they bring 'to the table.'
I've never been a competition guy.
I had written two cookbooks, and they had done well, but I wanted to move to fitness, because it's big with me.
Food is culture, and we need to listen to it.