I found that most people who buy restaurants should never have done it, because they don't understand money.

Every meal should end with something sweet. Maybe it's jelly on toast at breakfast, or a small piece of chocolate at dinner - but it always helps my brain bring a close to the meal.

When I'm on the road, I'll break my exercise into a cardio session and a weights session.

Food should be fun, but it should also be functional.

I always worked in institutions, I never had a restaurant of my own before, but I have opened over 30 hotels, restaurants and casinos. I understand what it takes to keep them running.

Food is culture, and we need to listen to it.

I created 'Dinner: Impossible' with a guy named Bryan O'Reilly and I shot the pilot as a 30 minute show and we sold it.