Food is culture, and we need to listen to it.

Every time I tour military outlets, I dedicate the food, fitness and set-ups to their service, because it all came to me through the military.

I created 'Dinner: Impossible' with a guy named Bryan O'Reilly and I shot the pilot as a 30 minute show and we sold it.

The impression that is out there about me is that I'm really hard-nosed, but the people who really know me, know that I am a soft touch.

When I'm on the road, I'll break my exercise into a cardio session and a weights session.

I travel 330 days a year and eat every two and a half hours - I'm a big guy. I always carry a fork, little bottles of spices, and Sriracha. I eat what I feel like eating.

Whenever I deal with children or the military, that becomes special to me.