You never want to concede a place, but when you're leading the race or fighting for a podium position you can find ways to make your car very wide!

The worst nightmare would be not to achieve what I know I'm capable of.

I have a great love for cuisine, so Im always interested in local food, and there are so many interesting dishes, spices and ingredients in India.

Tyre management has always been part of the qualifying strategy and the race itself. I dont know about others; I just know that I always push as much as I can to obtain the best result possible.

Its always fantastic to be on the podium, and, of course, the top step is always our target.

I did almost every job in the bank. It was real life, waking up in the morning, putting on a suit and tie and then having to go to work.

I was even surprised when in Spa Kimi said to me, ‘Congratulations on your son's birth!’ this is only thing Kimi said to me in two years.