I have a great love for cuisine, so Im always interested in local food, and there are so many interesting dishes, spices and ingredients in India.

I did almost every job in the bank. It was real life, waking up in the morning, putting on a suit and tie and then having to go to work.

I love street races; theres something about racing in the middle of a city.

I was even surprised when in Spa Kimi said to me, ‘Congratulations on your son's birth!’ this is only thing Kimi said to me in two years.

Every track has its challenges, but Suzuka is a continuous test of a drivers skills, and I think thats what makes it so beautiful to drive.

I think I am disciplined when I need to be, and relax when I can.

Tyre management has always been part of the qualifying strategy and the race itself. I dont know about others; I just know that I always push as much as I can to obtain the best result possible.